The Cardinal thrives in the cold climate necessary to produce this scintillating wine. This dessert wine is an “ice wine” and is made from grapes harvested in November and then frozen post harvest prior to fermentation to concentrate sugars and intensify flavor. The resulting wine has an exceptional balance of sweet and tart flavors due to apricot and citrus overtones.
Pair with: a stand-alone dessert wine delicious as dessert.
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